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Title: Irish Style Spaghetti Sauce
Categories: Sauce Pasta Ethnic
Yield: 8 Servings

1/2cOnion, chopped
1 Garlic clove, minced
3tbOlive oil
3tbButter
1lbGround round (or other lean
1/2cDry red wine (burgundy?)
1cTomato puree
1cChicken broth
1/4tsNutmeg

Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain this) Add wine, and simmer until 1/2 the wine evaporates. Add puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner than you like, uncover and simmer until the thickness is as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)

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